Selecting the Best Pressure Cooker: "Even though the Spanish made Magefesa was rated number one in a 1996 magazine review. The Kuhn-Rikon from Switzerland was rated a VERY CLOSE second only because the Magefesa offers one more pressure settings. However most recipes, and the majority of recipes on this website, use high (15psi) or medium (10psi), so the added 5psi setting isn't especially important. The Magefesa is a great cooker, but it is not readily available so users may find it hard to locate replacement parts. "